{"id":1278,"date":"2014-05-23T15:04:50","date_gmt":"2014-05-23T14:04:50","guid":{"rendered":"https:\/\/sweet-wozniak.167-235-21-219.plesk.page\/?p=1278"},"modified":"2018-04-08T12:28:07","modified_gmt":"2018-04-08T10:28:07","slug":"insecten-eten","status":"publish","type":"post","link":"https:\/\/blog.europ-assistance.be\/nl\/insecten-eten\/","title":{"rendered":"Insecten eten, een nieuwe culinaire trend"},"content":{"rendered":"

Insecten eten?<\/strong><\/em>
\nDe <\/span>wereldreizigers onder ons zijn zeker al eens geconfronteerd (of onderworpen) geweest aan dit type voeding tijdens hun verblijf in het buitenland. Maar worden die beestjes ook bij ons geconsumeerd?<\/span><\/strong><\/em><\/p>\n

Zou u een krekellarve willen proeven?<\/span><\/p>\n

Aanhangers van een dergelijk type voeding zijn nochtans talrijk. \u00a0Wereldwijd eten meer dan\u00a02 miljard mensen<\/strong>\u00a0dagelijks insecten<\/strong>. Hoe is het gesteld in Belgi\u00eb?<\/p>\n

\"\"<\/p>\n

Wanneer Belgi\u00eb insecten begint te eten<\/h2>\n

In december 2013 heeft het voedselagentschap (FAVV<\/span><\/a><\/span> : Federaal Agentschap voor de Veiligheid van de Voedselketen) de consumptie goedgekeurd van een tiental insectensoorten<\/strong> in Belgi\u00eb, dit voor zover ze beantwoorden aan de opgelegde sanitaire regels. Het gaat over volgende soorten:<\/p>\n

\u25ba de huiskrekel \u00a0(Acheta domesticus)<\/em> <\/a><\/p>\n

\u25ba de Afrikaanse trekspinkhaan (Locusta migratoria migratorioides)<\/em><\/a><\/p>\n

\u25ba de meelworm (Tenebrio molitor)<\/em> <\/a><\/p>\n

\u25ba de Buffaloworm (Alphitobius diaperinus)<\/em> <\/a><\/p>\n

\u25ba de morioworm (Zophobas atratus morio)<\/a><\/p>\n

\u25ba de wasmotrups (Galleria mellonella)<\/a><\/p>\n

\u25ba de Amerikaanse woestijnsprinkhaan (Schistocerca americana gregaria)<\/a><\/p>\n

\u25ba de bandkrekel (Gryllodes sigillatus)<\/a><\/p>\n

\u25ba de rups van de kleine wasmot (Achroia grisella)<\/a><\/p>\n

\u25ba de rups van de zijdevlinder (Bombyx mori)<\/a><\/p>\n

Hiermee komt een einde aan het gebrek aan wettelijke regels, aangezien deze insecten in Belgi\u00eb sinds geruime tijd verkocht en geconsummeerd werden zonder dat er een wettelijk kader bestond.<\/p>\n

Enkele recepten<\/h2>\n

Hierbij vindt u enkele recepten<\/span><\/a><\/strong><\/span> voor fijnproevers.
\nZo kunt u zich laten bekoren door oa een quiche met meelwormen, gefrituurde sprinkhanen of een insectensushi ….<\/p>\n

Een zaak voor “professionals”<\/h2>\n

Indien u graag insecten wil proeven, raden wij u aan om ze bij professionele handelaars <\/strong>te kopen. Tracht vooral niet zelf een eigen kweek te beginnen en eet de insecten niet rauw (of levend) op.<\/p>\n

In onze grootsteden met inwoners van buitenlandse afkomst, zijn er meestal buurten met handelszaken waar men zonder al teveel moeite klaargemaakte delicatessen met insecten kan vinden (zoals o.a.\u00a0de “Matong\u00e9buurt” in Brussel).<\/p>\n

Kent u zelf ook plaatsen waar men insecten kan kopen, klaar voor consumptie?\u00a0<\/em>Hebt u zelf recepten met insecten?
\n<\/em>Deel gerust uw informatie op onze blog.
\n.<\/span><\/em><\/p>\n

\"vakantie\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

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